Breakfast extruded flakes processing line
Our company pioneered the process for extruded breakfast flakes in the early 80’s, introducing a process that was faster, simpler and more economical than the traditional batch process
breakfast extruded cereal flake processing line includes preconditioner, steam device, twin screw extruder, cutter, cooling drum, presser/flaker, dryer toaster and optionally, coating unit and belt dryer-cooler
Advantages of our cereal flake extrusion process:
• Lower raw materials costs
• Greatly reduced processing time, from 7 hours with traditional batch process to 20 minutes by extrusion.
• Expert process control produces high quality product with quality/flavour profile of traditionally produced flakes
• Flexibility to process many cereal grains: corn, wheat, bran, oats and rice
